Repealing provisions relating to limitations on the size of individual wine containers and the size of individual cider containers; revising provisions that authorize a restaurant to allow patrons to remove partially consumed bottles of wine from a restaurant for off-premises consumption; declaring that it is unlawful to transfer a distillery license, or ownership in a distillery license, for certain distilleries to certain individuals or entities, etc.
Notes: This bill will be popular with craft distillers and fans of their locally distilled products. If passed, it would ease restrictions on distillers that produce 250,000 gallons or less, including ending the current six bottle per customer, per year limit . Please note that this summary is based on the initially filed version of the bill. Click the Full Details link for updates on amendments, votes, etc.