Glover Law counsels clients seeking to serve beer, wine, and liquor using a Special Food Service license (SFS), formerly known as the Special Restaurant license (SRX). The firm assists through all phases of the licensing process, and works with potential applicants to assess options and prepare for audits and inspections.
The team has meaningful experience dealing with SFS licenses - the firm's managing partner was involved in drafting related state regulations and has a deep understanding of the licensing and auditing processes. During his time at the Florida Division of Alcoholic Beverages and Tobacco, Tony Glover spent significant time focused on licensing issues. He uses that experience to identify and resolve potential issues on the front end.
You can get in touch or find more information below.